Dolcevita Gelateria

Ice-cream like you never dreamed of!

The Famiglia Loscalzo begun their experience with the art of ice-cream making in 1969, when Gelateria Loscalzo – at the time already renowned for the products’ high-quality and the wide variety of ice-cream flavours it offered - was located in a cozy premise near the railway station.

Through the years Luigi Loscalzo carried on the family tradition, perfecting the procedures, forging new flavour juxtapositions, seeking new ingredients of excellence and combining progress and tradition, in order to build a highly-technological artisanal workshop.

In 2019, in Jesi, Dolcevita Gelateriaopens its doors again, a place to go to savor excellent gelato, final result of constant research, passion and experience.
The gelateria has a wide selection of flavors, both traditional and unique, like the refreshing Hemp and Chili Pepper ice-cream, the tasty  Ricotta and figs ice-cream, and, for any intolerance, no lactose and no gluten ice-cream.

Dolcevita Gelateria

Viale Don Minzoni 1
60035 Jesi AN
0731 208782

You have a business and are interested in our ice-cream?

We provide ice-cream for all those enterprises which wish to sell exquisite artisanal ice-cream without investing in a production laboratory.
The ice-cream making process is entirely held in the lab according to methods of proximity, taste and balance of the ingredients, in order to produce an excellent ice-cream in both flavor and texture.

We offer all the traditional italian flavours, but we also place great attention on those affected with food intolerance or food-related issues, crafting ice-creams for these consumers to taste just as well.